Yellow Lentil & Root Vegetable Stew
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 cup chopped onion
- 2 tablespoons olive oil
- 2 tablespoons tarragon leaves
- 1 tablespoon coriander powder
- 1 dash cayenne pepper (optional)
- 4 cups vegetable broth
- 1 cup yellow lentils
- 3 parsnips, peeled & chopped
- 4 carrots, peeled & chopped
- salt, to taste
directions
- Cook the onion in oil until translucent.
- Add the spices, root vegetables, lentils & broth and cook over medium heat about 30 minutes or until the ingredients are softened.
- Tastes even better with a dollop of sour cream or a small pat of goat cheese.
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RECIPE SUBMITTED BY
I'm a New Englander doing my Masters in Landscape Architecture in Germany.
I miss fish & chips, chowder, burritos & buffalo wings, and have decided that I'm going to bring these tastes to my new home here.
My recipes reflect the fact that I travel a lot and often have to deal with substitutions. This has made me a *much* better cook in the long run.
I'm happy to say that, after 18 months, I have finally started to translate my mom's recipes into ml and Celsius. :)