Recipe by MizzNezz
This cake is so moist and yummy all by itself, all I use to frost it is a dusting of powdered sugar.
Top Review by Audrey M
I have tried several of your recipes before so I already knew that this one would be tried and true. I served this with fresh strawberries and whip cream. My family couldn't get enough of it. The only change I made was to use a Lemon Cake Mix instead of a yellow cake mix because that is all I had in my pantry. This is such an easy recipe that everyone should give it a try. Thanks Miss Nezz.
- 1 yellow cake mix (2 layer size)
- 1 (3 3/4 ounce) package instant lemon pudding
- 4 eggs
- 1⁄4 cup vegetable oil
- 1 cup water