Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Yellow Lemony Cake Recipe
    Lost? Site Map

    Yellow Lemony Cake

    Yellow Lemony Cake. Photo by CoffeeMom

    1/1 Photo of Yellow Lemony Cake

    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    7 mins

    50 mins

    MizzNezz's Note:

    This cake is so moist and yummy all by itself, all I use to frost it is a dusting of powdered sugar.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and beat for 2 minutes.
    2. 2
      Pour into greased and floured 9x13 baking pan.
    3. 3
      Bake at 350° for 50 minutes, or until pick comes out clean.
    4. 4
      Cool for 10 minutes.

    Ratings & Reviews:

    • on August 20, 2003

      55

      I have tried several of your recipes before so I already knew that this one would be tried and true. I served this with fresh strawberries and whip cream. My family couldn't get enough of it. The only change I made was to use a Lemon Cake Mix instead of a yellow cake mix because that is all I had in my pantry. This is such an easy recipe that everyone should give it a try. Thanks Miss Nezz.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2003

      55

      It is very easy to make and takes no time. I only used half the amount and bake 35 min. I like it when first came out of oven, nice and warm. Definitely would make it again, maybe with different flavor of pudding mix.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2003

      55

      I made this just as said, topped it with powdered sugar and it was eaten before anything at dinner it was so good! Moist, lemony, light, delicious. This is one I will make often. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Yellow Lemony Cake

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 286.3
     
    Calories from Fat 101
    35%
    Total Fat 11.2 g
    17%
    Saturated Fat 1.8 g
    9%
    Cholesterol 62.8 mg
    20%
    Sodium 430.0 mg
    17%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 0.4 g
    1%
    Sugars 18.9 g
    75%
    Protein 4.0 g
    8%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes