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    You are in: Home / Recipes / Yellow Lemony Cake Recipe
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    Yellow Lemony Cake

    Yellow Lemony Cake. Photo by CoffeeMom

    1/1 Photo of Yellow Lemony Cake

    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    7 mins

    50 mins

    MizzNezz's Note:

    This cake is so moist and yummy all by itself, all I use to frost it is a dusting of powdered sugar.

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    Units: US | Metric


    1. 1
      Combine all ingredients and beat for 2 minutes.
    2. 2
      Pour into greased and floured 9x13 baking pan.
    3. 3
      Bake at 350° for 50 minutes, or until pick comes out clean.
    4. 4
      Cool for 10 minutes.

    Ratings & Reviews:

    • on August 20, 2003


      I have tried several of your recipes before so I already knew that this one would be tried and true. I served this with fresh strawberries and whip cream. My family couldn't get enough of it. The only change I made was to use a Lemon Cake Mix instead of a yellow cake mix because that is all I had in my pantry. This is such an easy recipe that everyone should give it a try. Thanks Miss Nezz.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2003


      It is very easy to make and takes no time. I only used half the amount and bake 35 min. I like it when first came out of oven, nice and warm. Definitely would make it again, maybe with different flavor of pudding mix.

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    • on June 18, 2003


      I made this just as said, topped it with powdered sugar and it was eaten before anything at dinner it was so good! Moist, lemony, light, delicious. This is one I will make often. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Yellow Lemony Cake

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 286.3
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 1.8 g
    Cholesterol 62.8 mg
    Sodium 430.0 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 0.4 g
    Sugars 18.9 g
    Protein 4.0 g

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