Prep 7 mins
Cook 50 mins
This cake is so moist and yummy all by itself, all I use to frost it is a dusting of powdered sugar.
- 1 yellow cake mix (2 layer size)
- 1 (3 3/4 ounce) package instant lemon pudding
- 4 eggs
- 1⁄4 cup vegetable oil
- 1 cup water
- Combine all ingredients and beat for 2 minutes.
- Pour into greased and floured 9x13 baking pan.
- Bake at 350° for 50 minutes, or until pick comes out clean.
- Cool for 10 minutes.
I have tried several of your recipes before so I already knew that this one would be tried and true. I served this with fresh strawberries and whip cream. My family couldn't get enough of it. The only change I made was to use a Lemon Cake Mix instead of a yellow cake mix because that is all I had in my pantry. This is such an easy recipe that everyone should give it a try. Thanks Miss Nezz.
It is very easy to make and takes no time. I only used half the amount and bake 35 min. I like it when first came out of oven, nice and warm. Definitely would make it again, maybe with different flavor of pudding mix.
I made this just as said, topped it with powdered sugar and it was eaten before anything at dinner it was so good! Moist, lemony, light, delicious. This is one I will make often. Thanks!