Yellow Kugel (Aka Sweet Noodle Pudding)

Recipe by Sarah Chana

This simple, easy, consistent noodle kugel was named "Yellow Kugel" by our former boarder (and still friend), Dvora, who had the bad fortune to live with us when I was pregnant with our third kid, and therefore NOT in the mood to cook. I was still able to handle this, so we ate a lot of it. Fortunately, Dvora didn't mind. (Me either) Adapted from a recipe in "The Makings of a Meal."

Top Review by petlover

simple kugel that tastes great. We all loved it. Thank you Sarah Chana. Gutte Yuntuf

Ingredients Nutrition


  1. Bring the first 5 ingredients to a boil in a large-ish pan. Revove from the fire.
  2. Add the noodles, mix, cover, and let sit for 5 minutes.
  3. Add the eggs, brown sugar, oil, and mix well.
  4. Bake in a 9"x13" pan at 350F for 45-60 minutes.
  5. This can also be baked in two 9" square or round pans; just check it after 35 minutes to see if it is done.
  6. Freezes and reheats very well.

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