Yellow Kugel (Aka Sweet Noodle Pudding)
"This simple, easy, consistent noodle kugel was named "Yellow Kugel" by our former boarder (and still friend), Dvora, who had the bad fortune to live with us when I was pregnant with our third kid, and therefore NOT in the mood to cook. I was still able to handle this, so we ate a lot of it. Fortunately, Dvora didn't mind. (Me either) Adapted from a recipe in "The Makings of a Meal.""
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
12
ingredients
directions
- Bring the first 5 ingredients to a boil in a large-ish pan. Revove from the fire.
- Add the noodles, mix, cover, and let sit for 5 minutes.
- Add the eggs, brown sugar, oil, and mix well.
- Bake in a 9"x13" pan at 350F for 45-60 minutes.
- This can also be baked in two 9" square or round pans; just check it after 35 minutes to see if it is done.
- Freezes and reheats very well.
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Reviews
-
simple kugel that tastes great. We all loved it. Thank you Sarah Chana. Gutte Yuntuf
RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>
