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    You are in: Home / Recipes / Yellow Kugel (Aka Sweet Noodle Pudding) Recipe
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    Yellow Kugel (Aka Sweet Noodle Pudding)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Sarah Chana's Note:

    This simple, easy, consistent noodle kugel was named "Yellow Kugel" by our former boarder (and still friend), Dvora, who had the bad fortune to live with us when I was pregnant with our third kid, and therefore NOT in the mood to cook. I was still able to handle this, so we ate a lot of it. Fortunately, Dvora didn't mind. (Me either) Adapted from a recipe in "The Makings of a Meal."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the first 5 ingredients to a boil in a large-ish pan. Revove from the fire.
    2. 2
      Add the noodles, mix, cover, and let sit for 5 minutes.
    3. 3
      Add the eggs, brown sugar, oil, and mix well.
    4. 4
      Bake in a 9"x13" pan at 350F for 45-60 minutes.
    5. 5
      This can also be baked in two 9" square or round pans; just check it after 35 minutes to see if it is done.
    6. 6
      Freezes and reheats very well.

    Ratings & Reviews:

    • on September 03, 2010

      55

      simple kugel that tastes great. We all loved it. Thank you Sarah Chana. Gutte Yuntuf

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yellow Kugel (Aka Sweet Noodle Pudding)

    Serving Size: 1 (165 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 317.5
     
    Calories from Fat 121
    38%
    Total Fat 13.4 g
    20%
    Saturated Fat 2.4 g
    12%
    Cholesterol 67.2 mg
    22%
    Sodium 499.0 mg
    20%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 1.2 g
    5%
    Sugars 16.5 g
    66%
    Protein 6.5 g
    13%

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