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This simple, easy, consistent noodle kugel was named "Yellow Kugel" by our former boarder (and still friend), Dvora, who had the bad fortune to live with us when I was pregnant with our third kid, and therefore NOT in the mood to cook. I was still able to handle this, so we ate a lot of it. Fortunately, Dvora didn't mind. (Me either) Adapted from a recipe in "The Makings of a Meal."
- Bring the first 5 ingredients to a boil in a large-ish pan. Revove from the fire.
- Add the noodles, mix, cover, and let sit for 5 minutes.
- Add the eggs, brown sugar, oil, and mix well.
- Bake in a 9"x13" pan at 350F for 45-60 minutes.
- This can also be baked in two 9" square or round pans; just check it after 35 minutes to see if it is done.
- Freezes and reheats very well.
simple kugel that tastes great. We all loved it. Thank you Sarah Chana. Gutte Yuntuf