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    You are in: Home / Recipes / Yellow Grapefruit, Avocado and Fennel Salad Recipe
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    Yellow Grapefruit, Avocado and Fennel Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Cookgirl's Note:

    Colorful and zesty! I switched yellow grapefruit for pink. Pomelos are a good substitute, too! Prepare the salad dressing at least an hour in advance to allow the ingredients to marinate. From Bon Appetit November 1997.

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    1. 1
      Prepare dressing by combining ingredients in a non-reactive bowl. Season with salt and pepper and set aside to marinate.
    2. 2
      Cut the grapefruit up into bite-size segments and remove seeds. In a bowl, gently toss the arugula and romaine lettuce together.
    3. 3
      After cutting up the avocado, drizzle the slices with orange or lemon juice to halt browning.
    4. 4
      On individual salad plates, divide the greens.
    5. 5
      Arrange the grapefruit segments, avocado and fennel slices equally among each salad plate.
    6. 6
      Lightly drizzle each serving with salad dressing. Garnish with a little bit of freshly ground black pepper.
    7. 7
      Serve the remaining salad dressing on the side.

    Ratings & Reviews:

    • on May 01, 2008


      This is a fabulously delicious salad! I used one red and one yellow grapefruit and interspersed slices of fruit with slices of avocado. I couldn't resist a little sprinkling of black and white sesame seeds. This salad is a treat visually and taste-wise. Thanks, CG!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yellow Grapefruit, Avocado and Fennel Salad

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.8
    Calories from Fat 176
    Total Fat 19.5 g
    Saturated Fat 2.7 g
    Cholesterol 0.0 mg
    Sodium 37.5 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 6.9 g
    Sugars 7.8 g
    Protein 3.0 g

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