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    You are in: Home / Recipes / Yellow Fried Rice Recipe
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    Yellow Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    ColCadsMom's Note:

    I wanted to make a fried rice similar to the kind served at Mall food courts and the local Chinese buffet. Since the saffron rice is already seasoned, it's faster than ordering take-out!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice according to package directions.
    2. 2
      Refrigerate until cool or overnight.
    3. 3
      In a large nonstick skillet, saute chicken in 1 Tablespoon butter over medium heat for 5 minutes or until no longer pink.
    4. 4
      Remove from skillet.
    5. 5
      Add remaining butter; cook egg over medium heat about 1 minute or until almost set, then separate into small pieces, cooking until dry.
    6. 6
      Remove from skillet.
    7. 7
      Add rice to skillet.
    8. 8
      Cook, stirring frequently, over medium heat 10 minutes.
    9. 9
      Add peas and carrots and onions.
    10. 10
      Cook 5 minutes.
    11. 11
      Return cooked chicken and egg to the rice mixture.
    12. 12
      Add soy sauce.
    13. 13
      Cook until all is heated through.

    Ratings & Reviews:

    • on June 26, 2007

      55

      what an easy way to make fried rice a really good idea add a little green onion too

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yellow Fried Rice

    Serving Size: 1 (51 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.4
     
    Calories from Fat 63
    74%
    Total Fat 7.1 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 68.1 mg
    22%
    Sodium 323.8 mg
    13%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.6 g
    2%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    rice pilaf mix

    chicken breasts

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