' Yellow Flag' Dessert Skewers

Submitted by CookingONTheSide

"These look like a quick and tasty dessert. This is from Rachael Ray's magazine."

 

• Ready In: 20mins
• Ingredients: 3
• Serves: 8

ingredients

• 1 fresh pineapple, cut into 1-inch cubes
• 1 frozen pound cake, slightly thawed, cut into 1-inch cubes
• honey, for drizzling

directions

1. Soak 8 wood skewers in water; preheat an outdoor grill or grill pan to medium-high.
2. Alternately thread 4 cubes each of pineapple and pound cake on each skewer.
3. Grill, turning once, until lightly charred, about 1 minute per side.
4. Drizzle with honey.