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    You are in: Home / Recipes / Yellow Curry Chicken & Rice Soup Recipe
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    Yellow Curry Chicken & Rice Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 03, 2008

      I halved this recipe and added some more veggies (broccoli and zucchini) and served it with lime wedges to squeeze. I thought I'd skip the butter, but about halfway through cooking I tried it and it tasted like it needed something else. I added about a tsp of butter and it made the strong curry flavor smoother. Even my boys (3 & 5) liked it. Thank you Jess for such a good soup. For Bevy Tag.

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    • on March 04, 2011

      I used this more as a base recipe and altered it to what I wanted. For the broth, I added chicken broth and 2 cans of coconut milk. I also added a tsp fish sauce, 1 tbsp sugar, ginger powder, red pepper flakes, a dash sesame oil, 2 tsp curry powder and approximately 3-4tbsp yellow curry paste. I like my curry pretty spicy. I did mine all veggies with rice. the veggies i added were bok choy, leeks, snow peas, carrots, bell pepper, celery, and baby corn. The rice I used was Jasmine Rice. This was pretty phenomenal.

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    • on April 17, 2009

      Nice chicken soup with a lovely curry flavor. I will take another reviewer's advice and add other veggies next time - maybe straw mushrooms, zucchini, broccoli... thanks, Jess! made for PAC Spring 2009

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    • on March 05, 2009

      Delicious, the only change I made was I added in crushed chili flakes and omitted the Thai basil, this is a curry-lover's delight, thanks for sharing Jess!

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    • on December 04, 2008

      Made for Holiday Tag. This soup is right up my alley! I love the curry flavour with the wholesome goodness of chicken soup. YUMMM!

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    Nutritional Facts for Yellow Curry Chicken & Rice Soup

    Serving Size: 1 (355 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 195.2
     
    Calories from Fat 43
    22%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 11.6 mg
    3%
    Sodium 488.7 mg
    20%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.7 g
    23%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    chicken

    yellow curry paste

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