Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Yellow Curry Chicken & Rice Soup Recipe
    Lost? Site Map

    Yellow Curry Chicken & Rice Soup

    Yellow Curry Chicken & Rice Soup. Photo by Mami J

    1/2 Photos of Yellow Curry Chicken & Rice Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    LilPinkieJ's Note:

    I love rice soups. This idea came from a chicken curry pita my friend was eating.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 10



    Units: US | Metric

    • 2 medium carrots
    • 1 medium onion, diced
    • 3 celery ribs, diced
    • 3 quarts chicken stock
    • 2 cups chicken, cooked and diced
    • 1 tablespoon yellow curry powder
    • 1 tablespoon yellow curry paste
    • 1/2 cup chicken base
    • 1 cup jasmine rice
    • 1 tablespoon Thai basil, chopped
    • 1 tablespoon butter
    • salt and pepper


    1. 1
      Sauté vegetables with 1 tbs butter until vegetables start to become soft.
    2. 2
      Add chicken stock and bring to a boil.
    3. 3
      Add remaining ingredients and simmer 1/2 hour on low heat.
    4. 4
      Season to taste.

    Ratings & Reviews:

    • on November 03, 2008


      I halved this recipe and added some more veggies (broccoli and zucchini) and served it with lime wedges to squeeze. I thought I'd skip the butter, but about halfway through cooking I tried it and it tasted like it needed something else. I added about a tsp of butter and it made the strong curry flavor smoother. Even my boys (3 & 5) liked it. Thank you Jess for such a good soup. For Bevy Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2015


      This was such an easy recipe! I had a Knorr "Curry Pot" that I didn't know what to do with, so I marinated the chicken pieces in it before sauteing them, and threw it all in the pot. Because of this, I omitted the curry paste only. I also added some bell pepper and cauliflower, and a chopped red chilli pepper. We love it spicy! This made a huge amount for the two of us, but I'm happy to freeze servings for quick lunches. Thank you for a tasty meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2011


      I used this more as a base recipe and altered it to what I wanted. For the broth, I added chicken broth and 2 cans of coconut milk. I also added a tsp fish sauce, 1 tbsp sugar, ginger powder, red pepper flakes, a dash sesame oil, 2 tsp curry powder and approximately 3-4tbsp yellow curry paste. I like my curry pretty spicy. I did mine all veggies with rice. the veggies i added were bok choy, leeks, snow peas, carrots, bell pepper, celery, and baby corn. The rice I used was Jasmine Rice. This was pretty phenomenal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Yellow Curry Chicken & Rice Soup

    Serving Size: 1 (355 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 195.2
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 1.7 g
    Cholesterol 11.6 mg
    Sodium 488.7 mg
    Total Carbohydrate 28.0 g
    Dietary Fiber 1.3 g
    Sugars 5.7 g
    Protein 8.9 g

    The following items or measurements are not included:


    yellow curry paste

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes