Recipe by LilPinkieJ
I love rice soups. This idea came from a chicken curry pita my friend was eating.
Top Review by Mami J
I halved this recipe and added some more veggies (broccoli and zucchini) and served it with lime wedges to squeeze. I thought I'd skip the butter, but about halfway through cooking I tried it and it tasted like it needed something else. I added about a tsp of butter and it made the strong curry flavor smoother. Even my boys (3 & 5) liked it. Thank you Jess for such a good soup. For Bevy Tag.
- 2 medium carrots
- 1 medium onion, diced
- 3 celery ribs, diced
- 3 quarts chicken stock
- 2 cups chicken, cooked and diced
- 1 tablespoon yellow curry powder
- 1 tablespoon yellow curry paste
- 1⁄2 cup chicken base
- 1 cup jasmine rice
- 1 tablespoon Thai basil, chopped
- 1 tablespoon butter
- salt and pepper