Yellow Curry Chicken & Rice Soup

READY IN: 1hr
Mami J
Recipe by LilPinkieJ

I love rice soups. This idea came from a chicken curry pita my friend was eating.

Top Review by Mami J

I halved this recipe and added some more veggies (broccoli and zucchini) and served it with lime wedges to squeeze. I thought I'd skip the butter, but about halfway through cooking I tried it and it tasted like it needed something else. I added about a tsp of butter and it made the strong curry flavor smoother. Even my boys (3 & 5) liked it. Thank you Jess for such a good soup. For Bevy Tag.

Ingredients Nutrition

  • 2 medium carrots
  • 1 medium onion, diced
  • 3 celery ribs, diced
  • 3 quarts chicken stock
  • 2 cups chicken, cooked and diced
  • 1 tablespoon yellow curry powder
  • 1 tablespoon yellow curry paste
  • 12 cup chicken base
  • 1 cup jasmine rice
  • 1 tablespoon Thai basil, chopped
  • 1 tablespoon butter
  • salt and pepper

Directions

  1. Sauté vegetables with 1 tbs butter until vegetables start to become soft.
  2. Add chicken stock and bring to a boil.
  3. Add remaining ingredients and simmer 1/2 hour on low heat.
  4. Season to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a