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    You are in: Home / Recipes / Yellow Cupcakes With Chocolate Frosting Recipe
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    Yellow Cupcakes With Chocolate Frosting

    Average Rating:

    2 Total Reviews

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    • on May 07, 2012

      These are five star cupcakes, I've gotta say. I definitely had different results than the previous reviewer. I reduced the baking soda to 1/2 teaspoon. They didn't stick to the cup liners, either, for once! I've had that happen so often and it's really annoying. The frosting is delicious as well; I tweaked it with a little additional powdered sugar and milk. Oh, and I got more than 18 cupcakes, more like 21, with a very generous amount of frosting. These are great cupcakes and I know they're going to go fast!!

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    • on July 30, 2010

      These didn't turn out at all. They stuck to the cup liners and they didn't dome like other cupcakes. I give it a two star because while the cupcakes themselves didn't turn out the frosting was delicious. Made for New Kids On The Block Tag.

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    Nutritional Facts for Yellow Cupcakes With Chocolate Frosting

    Serving Size: 1 (1429 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 265.6
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 5.5 g
    Cholesterol 42.6 mg
    Sodium 169.0 mg
    Total Carbohydrate 44.5 g
    Dietary Fiber 1.1 g
    Sugars 32.1 g
    Protein 3.1 g


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