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    You are in: Home / Recipes / Yellow Crumb Cake Recipe
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    Yellow Crumb Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    PaulaG's Note:

    A pretty cake that is made from your homemade cake mix, Crumb Cake Mix #121352. Another adaption from Make a Mix Cookery. It is another great cake for a small family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Pink Cloud Frosting

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Spray a non-stick 8 inch round cake pan with non-stick cooking spray or lightly oil and dust with flour.
    3. 3
      In a large bowl, combine the cake mix, milk, oil and vanilla.
    4. 4
      Beat with electric mixer on medium speed for 1 minute.
    5. 5
      Scrape batter from side of bowl and beat 1 minute longer.
    6. 6
      Add eggs 1 at a time, beating well after each addition.
    7. 7
      Pour into prepared pan and bake in preheated oven for 30 to 35 minutes or until toothpick inserted off center comes out clean.
    8. 8
      Cool on a rack for 10 minutes, invert onto wire rack and cool completely before frosting.
    9. 9
      For the frosting, in a medium bowl, beat the egg white until stiff peaks form.
    10. 10
      Gradually beat in sugar until thick and glossy.
    11. 11
      Beat in the corn syrup, vanilla and food coloring until stiff, 5 to 7 minutes.
    12. 12
      Frost cake, serve and enjoy.

    Ratings & Reviews:

    • on May 09, 2006

      55

      Well, this little cake used up the last of Paula's Crumb Cake Mix #1212352 that I had on hand - so I have to whip up another batch. It's a delightful cake with a tender crumb and not too sweet, and a perfect dessert today for the kids and myself. My daughter was thrilled with the pink icing (we've never had coloured icing before) and has demanded I make one for her kindergarten. Thanks Paula.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yellow Crumb Cake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 777.8
     
    Calories from Fat 241
    30%
    Total Fat 26.7 g
    41%
    Saturated Fat 4.1 g
    20%
    Cholesterol 110.0 mg
    36%
    Sodium 849.3 mg
    35%
    Total Carbohydrate 126.3 g
    42%
    Dietary Fiber 1.0 g
    4%
    Sugars 83.5 g
    334%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    cake mix

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