Total Time
55mins
Prep 20 mins
Cook 35 mins

Turmeric gives the rice its yellow color. Striking looking salad.

Ingredients Nutrition

Directions

  1. In a saucepan, heat the oil over low heat.
  2. Add rice; stir to blend.
  3. Sprinkle with turmeric and cumin; stir to coat.
  4. Add in the water and salt; bring to a boil; stir once.
  5. Cover and cook over medium-low heat, without stirring, for about 15 minutes or until the water is absorbed and the rice is tender.
  6. Let the rice stand, uncovered, until cooled, about 20 minutes, do not stir.
  7. Meanwhile, to make the dressing: In a small bowl, whisk the oil and lemon juice together.
  8. Add the dressing, green onions, and bell peppers to the cooled rice.
  9. Stir gently to combine and you are ready to serve.

Reviews

(1)
Most Helpful

Yummy! Very good salad and easy to make and perfect for lunch or barbecue.

Swiss Miss July 14, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a