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    You are in: Home / Recipes / Yellow Coconut Rice (Tanzania) Recipe
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    Yellow Coconut Rice (Tanzania)

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on June 30, 2011

      I just made this rice, using half the salt (I used gray sea salt, it tastes stronger than white salt), no butter and original-flavored rice milk instead of milk, since I can't have diary. I used full-fat coconut milk. I used cassia instead of cinnamon, and I put in the cardamom. The rice milk has a certain sweetness to it, so it's perfect for me since I prefer my coconut sweet than salty.

      I liked the result very much, except for the fact that I didn't have basmati rice on hand. It would've been perfect that way.

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    • on July 17, 2008

      Loved this rice. We eat a LOT of rice andthis was an easy and delicious new way of preparing it. Perfect for the spicy "Recipe #259072" dish that I made to go with this. Thanks so much for the recipe. Although the review is late I made this for ZWT4 while travelling the world with my Babes.

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    • on June 28, 2008

      Very easy to put together and very creamy and tasty. I used reduced fat coconut milk and low fat margarine so that I could justify allowing myself this treat and even so it turned out very well. We had this with a South American black bean dish and it tasted great wrapped up with the beans in a tortilla. Made for ZWT4.

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    • on June 26, 2008

      A wonderful tasting rice, that pretty much goes so well with anything and everything the use of the coconut milk, along with the turmeric, cinnamon cloves, and cardamom really make this rice stand out. I cut down on the milk and the coconut milk as we only made two servings. This even reheated so nicely I will be making this again. Thank you Annisette! Made for *ZWT4* June 2008.

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    • on June 26, 2008

      A nice accompaniment for our east African meal. I use long grain white rice, and omitted the butter, since the texture was already very creamy when the rice was done. I did need to add almost another cup of liquid. I would increase the amount of cinammon and of cloves a little next time.

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    • on June 25, 2008

      Loved the flavor in this. Very simple and very tasty. I also added some shredded coconut to it. Served with Recipe #310179 and it was a great combination. Thanks Annisette. Made for ZWT4.

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    • on June 23, 2008

      Very aromatic rice blend. I'll definitely be making this easy recipe again. Served with chutney chicken.

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    • on June 19, 2008

      This was very good! I made half a batch but didn't put in the butter because the combined butter for the other 2 dishes I made was one whole stick! Yikes! lol. But this was great without it. Very easy and delicious! Reviewed for ZWT4.

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    Nutritional Facts for Yellow Coconut Rice (Tanzania)

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 699.4
     
    Calories from Fat 223
    31%
    Total Fat 24.8 g
    38%
    Saturated Fat 20.5 g
    102%
    Cholesterol 27.2 mg
    9%
    Sodium 517.6 mg
    21%
    Total Carbohydrate 110.0 g
    36%
    Dietary Fiber 1.2 g
    4%
    Sugars 50.8 g
    203%
    Protein 9.5 g
    19%
    Detailed Nutrition Values About Nutrition Info
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