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    You are in: Home / Recipes / Yellow Chicken Salad Recipe
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    Yellow Chicken Salad

    Yellow Chicken Salad. Photo by Charlotte J

    1/2 Photos of Yellow Chicken Salad

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    lauren losefast's Note:

    A really easy but interesting chicken salad with curry and green apples. Good on crackers, sandwiches, or straight out of the mixing bowl.

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    Units: US | Metric


    1. 1
      Cut the apple into bite sized pieces.
    2. 2
      put shredded chicken into a bowl with the apple and add raisins.
    3. 3
      add mayonnaise.
    4. 4
      add curry to taste (I put in enough to make the salad a very light yellow).
    5. 5
      top with a bit of black pepper.

    Ratings & Reviews:

    • on December 24, 2010


      I used a bag of frozen grilled chicken stripes in making this. I thought the diced chicken stripes would make a more appealing photo then chicken for a can. Don't forget the curry as it adds so much flavor to the salad. Oh yes, the next time I make this I will also add some golden raisins. Made for Let's P-A-R-T-Y! ~2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2008


      This is a wonderful simple and full of flavor salad. I made mine with leftover turkey instead of chicken. Reveiewd and photo'd for Taste of Yellow event in Photo forum

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yellow Chicken Salad

    Serving Size: 1 (148 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 424.2
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 3.8 g
    Cholesterol 132.8 mg
    Sodium 249.8 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 2.3 g
    Sugars 18.5 g
    Protein 43.3 g

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