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    You are in: Home / Recipes / Yellow Chicken Curry Recipe
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    Yellow Chicken Curry

    Yellow Chicken Curry. Photo by chamberfam

    1/2 Photos of Yellow Chicken Curry

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ChickaChicka37's Note:

    Amazing flavor, and so fun and easy to make. Great with rice and naan - don't expect any leftovers!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dredge chicken in flour mixture and set aside.
    2. 2
      Heat oil to med-high temp; add onion and garlic and reduce heat to medium.
    3. 3
      Cook for 5 minutes; add chicken; cook until chicken is lightly browned, stirring frequently.
    4. 4
      Deglaze pan (off heat) with wine; return to med/low heat until liquid is reduced.
    5. 5
      Add potatoes and carrots.
    6. 6
      Stir in spices until well combined. Add peanut butter; stir until melted.
    7. 7
      Add chicken broth and coconut milk; bring mixture to a boil.
    8. 8
      Reduce heat to med low; add cornstarch slurry and simmer 20 minutes, or until potatoes and carrots are cooked through.
    9. 9
      Garnish with cilantro, if desired, and serve with jasmine or basmati rice.

    Ratings & Reviews:

    • on June 11, 2012

      55

      Im HOOKED! I didnt have white wine or cayenne pepper, but it still came out PERFECT. I'm very picky about curry and cant find this taste anywhere!! I cant wait to try it with the white wine and pepper added next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yellow Chicken Curry

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 761.9
     
    Calories from Fat 270
    35%
    Total Fat 30.0 g
    46%
    Saturated Fat 17.0 g
    85%
    Cholesterol 108.9 mg
    36%
    Sodium 675.9 mg
    28%
    Total Carbohydrate 76.1 g
    25%
    Dietary Fiber 6.3 g
    25%
    Sugars 56.4 g
    225%
    Protein 42.8 g
    85%

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