Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Yellow Chicken Curry Recipe
    Lost? Site Map

    Yellow Chicken Curry

    Yellow Chicken Curry. Photo by chamberfam

    1/2 Photos of Yellow Chicken Curry

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ChickaChicka37's Note:

    Amazing flavor, and so fun and easy to make. Great with rice and naan - don't expect any leftovers!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Dredge chicken in flour mixture and set aside.
    2. 2
      Heat oil to med-high temp; add onion and garlic and reduce heat to medium.
    3. 3
      Cook for 5 minutes; add chicken; cook until chicken is lightly browned, stirring frequently.
    4. 4
      Deglaze pan (off heat) with wine; return to med/low heat until liquid is reduced.
    5. 5
      Add potatoes and carrots.
    6. 6
      Stir in spices until well combined. Add peanut butter; stir until melted.
    7. 7
      Add chicken broth and coconut milk; bring mixture to a boil.
    8. 8
      Reduce heat to med low; add cornstarch slurry and simmer 20 minutes, or until potatoes and carrots are cooked through.
    9. 9
      Garnish with cilantro, if desired, and serve with jasmine or basmati rice.

    Ratings & Reviews:

    • on June 11, 2012


      Im HOOKED! I didnt have white wine or cayenne pepper, but it still came out PERFECT. I'm very picky about curry and cant find this taste anywhere!! I cant wait to try it with the white wine and pepper added next time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yellow Chicken Curry

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 761.9
    Calories from Fat 270
    Total Fat 30.0 g
    Saturated Fat 17.0 g
    Cholesterol 108.9 mg
    Sodium 675.9 mg
    Total Carbohydrate 76.1 g
    Dietary Fiber 6.3 g
    Sugars 56.4 g
    Protein 42.8 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites