Yellow Cake Light
photo by Marg (CaymanDesigns)
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
18
ingredients
- 1 1⁄3 cups sugar
- 1⁄2 cup butter
- 1 tablespoon vanilla
- 3 large eggs
- 2 1⁄4 cups unbleached white flour
- 2 1⁄4 teaspoons baking powder
- 1⁄2 teaspoon sea salt
- 1 1⁄4 cups nonfat milk
- frosting
directions
- Preheat oven to 350°F.
- Spray bottoms only of 2 (9-inch) round cake pans, dust with flour & set aside.
- Beat sugar, softened butter & vanilla with electric mixer at medium speed until very well blended (about 5 minutes).
- Add eggs, one at a time, beating well after each addition.
- Mix flour, baking powder and salt together (large glass mixing cup worked well).
- Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture.
- Divide the thick batter into the 2 prepared pans, spreading as evenly as possible.
- Sharply tap pans on counter (to disburse any bubbles) before placing in 350°F oven.
- Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
- Cool in pans on wire racks 10 minutes, remove from pans, cool completely on racks.
- Place 1 cake layer on serving plate, frost with about 1/2 cup frosting, top with remaining layer, frost sides and top.
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Reviews
-
I was very impressed with this recipe. It was very light in texture and still moist & tasty. No one could tell it was "light" in calories too. I used light butter and 1% milk. Since I wasn't going to frost it, I put in a cup of chocolate chips. Unfortunately, most of them sunk to the bottom, but no one seemed to mind. I baked mine in a 13x9-inch pan for 32 minutes. I believe this recipe would make a lovely layered cake also.
RECIPE SUBMITTED BY
Hello all! I'm a hard-working realtor, struggling with our crazy market here in southeastern Michigan, i.e., extra time on my hands! I'm married to Bob and our son Eirinn (just turned 21) still lives with us while in college & working part-time, but unfortunately (due to Cerebral Palsy from being a premie) does not yet drive, i.e., I spend way too much time carting him around! I've been trying to drop the same 20 pounds as long as I can remember, and it got harder as I started into menopause, but now (crossing my fingers) I think I'm done! But the weight still doesn't move. Looking forward to learning some new things on this forum & picking up some new recipes!