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    You are in: Home / Recipes / Yellow Cake in a Mug Recipe
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    Yellow Cake in a Mug

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    Abbs <3's Note:

    So good and easy!

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    Ingredients:

    Serves: 1

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Add dry ingredients in coffee mug and stir together.
    2. 2
      Stir in the egg, water, oil, and vanilla extract.
    3. 3
      Microwave for 3 minutes.

    Ratings & Reviews:

    • on May 12, 2012

      55

      Thank you! This saved me from my sweet attack. I put it in 2 cups microwaved for 2 mins. The egg was kinda hard but smothered in cool whip and cinnamon, yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2013

      35

      This was a moist dense cake. I made it with whole wheat pastry flour. I doubled the recipe and just added a minute to the cook time. I recommend using butter rather than a bland oil, and at least a teaspoon of vanilla because as written its a little bland. Oh and the sweetness was mild. Perfect for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2013

      45

      I just made this and am letting it cool. Wanted some cake to eat with my ice cream tonight. While the texture seems fine cause I tasted it while still warm, it seems really sweet. Next time I think I will lower the sugar down to 2 tablespoons and maybe use applesauce instead of the oil. I made it the first time and it flopped. I used wheat flour and forgot to put the oil in it. It was really dense but not too bad with the wheat flour. This one I decided to try the white flour and work it from there.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yellow Cake in a Mug

    Serving Size: 1 (233 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 798.8
     
    Calories from Fat 414
    51%
    Total Fat 46.0 g
    70%
    Saturated Fat 6.9 g
    34%
    Cholesterol 186.0 mg
    62%
    Sodium 119.1 mg
    4%
    Total Carbohydrate 86.6 g
    28%
    Dietary Fiber 1.2 g
    5%
    Sugars 50.6 g
    202%
    Protein 11.1 g
    22%

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