Total Time
Prep 2 mins
Cook 3 mins

So good and easy!

Ingredients Nutrition


  1. Add dry ingredients in coffee mug and stir together.
  2. Stir in the egg, water, oil, and vanilla extract.
  3. Microwave for 3 minutes.
Most Helpful

5 5

Thank you! This saved me from my sweet attack. I put it in 2 cups microwaved for 2 mins. The egg was kinda hard but smothered in cool whip and cinnamon, yummy!

3 5

This was a moist dense cake. I made it with whole wheat pastry flour. I doubled the recipe and just added a minute to the cook time. I recommend using butter rather than a bland oil, and at least a teaspoon of vanilla because as written its a little bland. Oh and the sweetness was mild. Perfect for me.

4 5

I just made this and am letting it cool. Wanted some cake to eat with my ice cream tonight. While the texture seems fine cause I tasted it while still warm, it seems really sweet. Next time I think I will lower the sugar down to 2 tablespoons and maybe use applesauce instead of the oil. I made it the first time and it flopped. I used wheat flour and forgot to put the oil in it. It was really dense but not too bad with the wheat flour. This one I decided to try the white flour and work it from there.