Total Time
5mins
Prep 2 mins
Cook 3 mins

So good and easy!

Ingredients Nutrition

Directions

  1. Add dry ingredients in coffee mug and stir together.
  2. Stir in the egg, water, oil, and vanilla extract.
  3. Microwave for 3 minutes.
Most Helpful

5 5

Thank you! This saved me from my sweet attack. I put it in 2 cups microwaved for 2 mins. The egg was kinda hard but smothered in cool whip and cinnamon, yummy!

3 5

This was a moist dense cake. I made it with whole wheat pastry flour. I doubled the recipe and just added a minute to the cook time. I recommend using butter rather than a bland oil, and at least a teaspoon of vanilla because as written its a little bland. Oh and the sweetness was mild. Perfect for me.

4 5

I just made this and am letting it cool. Wanted some cake to eat with my ice cream tonight. While the texture seems fine cause I tasted it while still warm, it seems really sweet. Next time I think I will lower the sugar down to 2 tablespoons and maybe use applesauce instead of the oil. I made it the first time and it flopped. I used wheat flour and forgot to put the oil in it. It was really dense but not too bad with the wheat flour. This one I decided to try the white flour and work it from there.