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    You are in: Home / Recipes / Yellow Cake Batter Ice Cream Recipe
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    Yellow Cake Batter Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Chef #806286's Note:

    I created this recipe because it is the number choice for my kids at the local ice cream shop! It's closed all winter so this is a good way to get us through til the summer!

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Whisk all ingredients together until smooth.
    2. 2
      Pour into a chilled ice cream maker (I use a Cuisinart).
    3. 3
      Let it run about 30 - 35 minutes until thick and creamy.
    4. 4
      Afterwards, I transfer it to another container and freeze it for a couple of hours to get a firmer consistency.
    5. 5

    Ratings & Reviews:

    • on December 06, 2009


      Thanks for posting a unique recipe. I made this for the P A R T Y event this year. And you were 1 of five recipes I chose. A nice easy recipe. It was sweet which I new, so I went with a tart raspberry brandy fruit compote to serve on the side. Also, this was just my change, but didn't alter the flavor of the ice cream. I froze very hard and then mellon balled it and rolled them in chopped nuts. It was for a party so I though it would be fun. Just scoop the small bowl in a bit of fine chopped nuts and refreeze. It really went well with the cake. Growing up my mom used to make a butter yellow cake with raspberry filling and chopped nuts so this is where I got the idea. Excellent, easy and glad I had my friends ice cream maker to borrow ... Mine is in storage. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yellow Cake Batter Ice Cream

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 858.2
    Calories from Fat 727
    Total Fat 80.8 g
    Saturated Fat 50.3 g
    Cholesterol 284.6 mg
    Sodium 136.8 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 0.0 g
    Sugars 17.1 g
    Protein 8.8 g

    The following items or measurements are not included:

    yellow cake batter

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