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    You are in: Home / Recipes / Yellow Cake Recipe
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    Yellow Cake

    1/4 Photos of Yellow Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    JustaQT's Note:

    Fairly simple and so delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease and flour 13 x 9-inch pan.
    3. 3
      Beat all ingredients on low speed, scraping sides, 30 seconds.
    4. 4
      Beat on high 3 minutes.
    5. 5
      Pour into pans.
    6. 6
      Bake for 40- 45 minutes, or until toothpick inserted in center comes out clean.
    7. 7
      Cool 10 minutes, remove from pan; cool completely.

    Ratings & Reviews:

    • on October 17, 2008

      35

      This is a good basic yellow cake for doing something else with, like frosting or strawberry short cake. It's not quite exceptional enough to stand on its own. It takes only one bowl - all ingredients are dumped in one, stir, bake. I used cake flour, and substituted margarine for the shortening. Maybe that, and the fact that I mixed it for more than 30 seconds, might account for why it is not as moist as I like. I think next time I'd add more butter and vanilla, give it a little more flavor. But it's a good basic yellow cake and certainly easy enough to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2007

      55

      I really like this cake. After reading other's comments, this is what I did to make sure it was moist...I added 2 TBSP sour cream and 2 TBSP vanilla yogurt. I also added a couple extra TBSP of sugar to make sure it was sweet enough for our taste. I think it's good even without any frosting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2011

      15

      I tried this recipe and used some of the tips I read in the other reviews (2c. sugar, and all butter no shortening). I made 24 cupcakes and they turned out horrible! They rose too quickly and melted all over the pans into my oven before the tops set. I guess I will have to make these again and stick to the recipe as it was written and see if they turn out any better.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Yellow Cake

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 276.8
     
    Calories from Fat 92
    33%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.3 g
    21%
    Cholesterol 59.5 mg
    19%
    Sodium 361.8 mg
    15%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 25.1 g
    100%
    Protein 4.4 g
    8%

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