Yellow Beets With Orange Juice and Sherry Vinegar

Total Time
Prep 15 mins
Cook 15 mins

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

Ingredients Nutrition

  • 1 lb yellow beet
  • 2 tablespoons sherry vinegar
  • 2 tablespoons orange juice concentrate (undiluted)
  • salt and pepper


  1. Cook beets until tender.
  2. Cool, peel and slice beets.
  3. Toss with sherry vinegar and orange juice concentrate. Season to taste with salt and pepper.