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    You are in: Home / Recipes / Yellow Beets With Orange Juice and Sherry Vinegar Recipe
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    Yellow Beets With Orange Juice and Sherry Vinegar

    Yellow Beets With Orange Juice and Sherry Vinegar. Photo by dicentra

    1/1 Photo of Yellow Beets With Orange Juice and Sherry Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dicentra's Note:

    From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb yellow beet
    • 2 tablespoons sherry vinegar
    • 2 tablespoons orange juice concentrate (undiluted)
    • salt and pepper

    Directions:

    1. 1
      Cook beets until tender.
    2. 2
      Cool, peel and slice beets.
    3. 3
      Toss with sherry vinegar and orange juice concentrate. Season to taste with salt and pepper.

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    Ratings & Reviews:

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    Nutritional Facts for Yellow Beets With Orange Juice and Sherry Vinegar

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 62.3
     
    Calories from Fat 1
    31%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 88.7 mg
    3%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 3.2 g
    13%
    Sugars 10.8 g
    43%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    sherry vinegar

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