Yellow and Zucchini Squash in Champagne Vinaigrette

Total Time
30mins
Prep 15 mins
Cook 15 mins

Elegant side dish to serve with barbecued chicken.

Ingredients Nutrition

Directions

  1. Chop the shallots and put them into a saucepan.
  2. Add the champagne or wine, vinegar and olive oil, and then bring to a boil.
  3. Reduce for about five minutes.
  4. Add the chopped parsley.
  5. Place the julienned squash in a large glass or metal bowl, and then pour in dressing, toss well, and let sit for five minutes.

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