Yellow and Zucchini Squash in Champagne Vinaigrette

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READY IN: 30mins
Recipe by Millereg

Elegant side dish to serve with barbecued chicken.

Ingredients Nutrition


  1. Chop the shallots and put them into a saucepan.
  2. Add the champagne or wine, vinegar and olive oil, and then bring to a boil.
  3. Reduce for about five minutes.
  4. Add the chopped parsley.
  5. Place the julienned squash in a large glass or metal bowl, and then pour in dressing, toss well, and let sit for five minutes.

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