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    You are in: Home / Recipes / Yelllow Squash Casserole Recipe
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    Yelllow Squash Casserole

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    Rate it! | Read 15 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Marty Hugo's Note:

    This is a wonderful side dish. Even if you think you don't like squash you will like this. Good to take to a pot luck dinner!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs yellow squash , diced
    • 1 medium onion , chopped
    • 2 large carrots , chopped fine
    • 1 (8 ounce) container sour cream
    • 1 (10 ½ ounce) can mushroom soup , undiluted
    • 1 (6 ounce) package Pepperidge Farm herb dressing

    Directions:

    1. 1
      Line 8x8 baking dish with half of Pepperidge Farm dressing.
    2. 2
      Cook squash, carrots and onion in just enough water to cover until tender.
    3. 3
      Drain well.
    4. 4
      Mix sour cream and soup and add drained veggies.
    5. 5
      Pour on top of dressing and top with more dressing.
    6. 6
      Bake at 350 degrees for 1/2 hour.
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    Nutritional Facts for Yelllow Squash Casserole

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 138.5
     
    Calories from Fat 86
    62%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 17.5 mg
    5%
    Sodium 250.1 mg
    10%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.8 g
    15%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    Pepperidge Farm herb dressing

    Detailed Nutrition Values About Nutrition Info

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