Yeasted Cheese Bread
- Ready In:
- 2hrs
- Ingredients:
- 10
- Yields:
-
1 very large loaf
ingredients
- 22.18 ml dry yeast
- 236.59 ml water
- 236.59 ml milk
- 118.29 ml butter, cut into pieces
- 4.92 ml salt
- 14.79 ml sugar
- 3 eggs, beaten
- 354.88 ml flour
- 226.79 g sharp cheddar cheese, grated (I recommend smoked sharp cheddar)
- 118.29 ml parmesan cheese, grated
directions
- Combine the yeast and warm water and set aside to dissolve.
- Scald the milk, then put it in a large bowl.
- Add the butter, salt and sugar.
- Whisk in the beaten eggs.
- Once the milk-butter mixture has cooled to warm-to-the-touch, add the dissolved yeast.
- Using a strong whisk or wooden spoon, beat the flour in vigorously to make a smooth, shiny dough.
- Thoroughly mix in the cheeses.
- Butter or oil a large loaf pan and put in the dough, filling the pan only halfway full.
- Cover the dough and set it aside to rise for 40 minutes.
- Bake at 375 for about 50 minutes, or until the bread is browned.
- Best served warm.
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RECIPE SUBMITTED BY
theshewolf
Austin, Texas
I am an Information Systems technical specialist who got into cooking because of my mother's and my food allergies. I had to find substitutions for many popular food stuffs, such as potatoes, milk, corn and wheat, while still making food taste good. I have become fairly adept at modifying popular recipes so that no one can tell there were ingredient substitutions.