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    You are in: Home / Recipes / Yeasted Cheese Bread Recipe
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    Yeasted Cheese Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs 10 mins

    50 mins

    theshewolf's Note:

    Easy, cheesy light bread with no kneading and only one rising. Prep time includes rising.

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    Ingredients:

    Yield:

    very la ...

    Units: US | Metric

    Directions:

    1. 1
      Combine the yeast and warm water and set aside to dissolve.
    2. 2
      Scald the milk, then put it in a large bowl.
    3. 3
      Add the butter, salt and sugar.
    4. 4
      Whisk in the beaten eggs.
    5. 5
      Once the milk-butter mixture has cooled to warm-to-the-touch, add the dissolved yeast.
    6. 6
      Using a strong whisk or wooden spoon, beat the flour in vigorously to make a smooth, shiny dough.
    7. 7
      Thoroughly mix in the cheeses.
    8. 8
      Butter or oil a large loaf pan and put in the dough, filling the pan only halfway full.
    9. 9
      Cover the dough and set it aside to rise for 40 minutes.
    10. 10
      Bake at 375 for about 50 minutes, or until the bread is browned.
    11. 11
      Best served warm.

    Ratings & Reviews:

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    Nutritional Facts for Yeasted Cheese Bread

    Serving Size: 1 (1247 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3104.0
     
    Calories from Fat 1872
    60%
    Total Fat 208.0 g
    320%
    Saturated Fat 125.3 g
    626%
    Cholesterol 1194.8 mg
    398%
    Sodium 5499.1 mg
    229%
    Total Carbohydrate 180.0 g
    60%
    Dietary Fiber 8.8 g
    35%
    Sugars 15.9 g
    63%
    Protein 129.7 g
    259%

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