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    You are in: Home / Recipes / Yeast Waffles Recipe
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    Yeast Waffles

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 19, 2011

      These are the best waffles I've ever made. And I've made a lot. Crisp on the outside and light and fluffy inside. No problem with sticking on the waffle iron. Love that prep is done the night before, makes the morning so much easier. Served with bacon, eggs, and choice of real maple syrup or Buttermilk Syrup which is sweet but very tasty. Thanks for sharing the recipe!

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    • on April 09, 2011

      Delicious! I have made every kind of waffle, and I think this is my favorite! I love that you prep the batter the night before (I only let it sit about 9 hours in the fridge--what can I say, I stay up late and get up early--and it worked perfectly). I loved the flavor and the crispiness. These are the best waffles!

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    • on February 09, 2008

      This is the best waffle recipe I have tried! Wonderfully light and crispy-just the way we like them. Thanks Elmolvsu!!

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    • on January 19, 2008

      If I could give this recipe 10 stars, I definitely would!!! Lovely flavor, nice and crispy, brown wonderfully, easy to mix up . . . I could go on and on. Definite thumbs up on this one!!

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    • on July 18, 2007

      This is the third time making these waffles!---Easy---like the no oil added--with the exception of the butter,and that is good in moderation. the body needs some fat to work properly. As long as it's in moderation. We have waffles about every week and a half!---------The best---No more box chemical glue waffles for us. thank you for the winner!

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    • on January 23, 2005

      I've been experimenting with different waffle recipes for about a month - this is our favorite so far. Great crispiness and browning on surface and very fluffy inside with a slightly yeasty taste. Also very easy to prep the night before (10 minutes max) which makes breakfast that much easier the next day. Highly recommend.

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    Nutritional Facts for Yeast Waffles

    Serving Size: 1 (920 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 317.3
     
    Calories from Fat 154
    48%
    Total Fat 17.1 g
    26%
    Saturated Fat 10.2 g
    51%
    Cholesterol 96.5 mg
    32%
    Sodium 499.4 mg
    20%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.0 g
    8%
    Protein 7.9 g
    15%

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