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    You are in: Home / Recipes / Yeast Strudel Dough Recipe
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    Yeast Strudel Dough

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    8 hrs

    1 hrs

    Donna M.'s Note:

    I submitted this recipe in answer to a request. I have not tried it. It is from "A World of Breads" by Dolores Casella

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    Ingredients:

    Yield:

    large s ...

    Units: US | Metric

    Directions:

    1. 1
      Cut the flour, butter, and salt together as for pastry.
    2. 2
      Have the sour cream and egg yolks at room temperature.
    3. 3
      Dissolve the yeast in the sour cream and add to the flour-butter mixture along with the egg yolks.
    4. 4
      Stir all together and knead with the hands until mixture is smooth.
    5. 5
      Brush the dough with butter and chill for 8 hours, or overnight.
    6. 6
      When ready to use, place the dough on a lightly floured board, pat it down, and then turn it over so that both sides are floured.
    7. 7
      Using a rolling pin, roll the dough as thin as possible.
    8. 8
      It will make a long, very thin sheet of dough which may be cut in two to make two Strudels.
    9. 9
      Spread dough with filling, keeping filling short of the edges.
    10. 10
      Fold sides of dough over the filling, then roll the dough carefully and seal the edges so that the filling does not seep out.
    11. 11
      Lift the roll carefully and place in a buttered shallow baking pan.
    12. 12
      Bake at 350 degrees for 50 to 60 minutes, or until browned and done.

    Ratings & Reviews:

    • on April 20, 2002

      55

      Really a wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yeast Strudel Dough

    Serving Size: 1 (713 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3196.0
     
    Calories from Fat 2026
    63%
    Total Fat 225.1 g
    346%
    Saturated Fat 137.0 g
    685%
    Cholesterol 1167.9 mg
    389%
    Sodium 1693.3 mg
    70%
    Total Carbohydrate 248.0 g
    82%
    Dietary Fiber 9.9 g
    39%
    Sugars 1.4 g
    5%
    Protein 48.6 g
    97%

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