Have made these twice now, they are easy and very yummy! Anyone one make them. Instead of making crescent rolls, I spooned the batter into muffin tins, let them rise a seciond time and made dinner rolls. Much easier and less time consuming, just as good .
Made these to go with thanksgiving dinner. Everyone liked them very much, thanks for posting!
The guys all loved these rolls. They are sweet but not overly sweet. They would be the perfect base for a breakfast danish filled with cream cheese and drizzled with icing. They were a nice accompaniment to our dinner and unfortunately there were none left over to try the breakfast idea! Thanks Carolinafan!
Great rolls! So easy to bake I am definately not a baker but these turned out just fine. The taste is not too sweet as you might expect, but just right.
In all of my 40 years of baking bread and buns, I have never come across a bun recipe that is made with a cake mix! I have to say that I was impressed with this recipe, just the right amount of sweetness and a nice fluffy texture, and one that I will most likely make again.. I used 3 teaspoons yeast, shaped them into a ball and baked them in two round 9-inch cake pans. Thanks for sharing this interesting and easy recipe!...Kitten:)
These were great, made wonderful cinnamon rolls. Will certanily made this again.
AWESOME RECIPE! I won a baking contest with it!!
These were really easy to make and tasted wonderful. They were great for x-mas dinner. My whole family is on weight watchers so I have to make sure the recipes that I make are low in points. These were very reasonable on points.
What an interesting recipe - dough made w/ cake mix??? WOW! I wasn't quite sure how to rate this one. It was too sweet for my personal taste, but my kids (naturally) loved it, as did DH! SO - thumbs up! I needed to pull a meal together quickly for a sickly person, not knowing my DH was to end up in the hospital - so it was a couple very busy days...and this recipe was a BLESSING, as I had NO time to 'whip up' my usual yeast rolls/bread. THANKS for sharing! This one's a keeper! I doubled the batch, so I had plenty to share - and I keep finding DH in the kitchen snacking on these! :) I didn't want to take the time to do crescent rolls as you instructed, so I just punched the down down, rolled it into balls, placed on a cookie sheet, let rise again & bake! YUMMY! Thanks again for sharing!
These yeast rolls are simply delicious! Very easy to mix up and bake and mighty YUMMIE! Thanks for sharing a neat recipe. Laudee c.