Total Time
1hr 45mins
Prep 1 hr 30 mins
Cook 15 mins

I love this recipe and the odd part is you use a yellow cake mix. Works wonderful.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, dissolve yeast in warm water.
  2. Beat in the flour, dry cake mix and salt (do not knead).
  3. Place in a greased bowl.
  4. Cover and let rise in a warm place until doubled, about 1 hour.
  5. Punch dough down; divide in half.
  6. Roll each portion into a 12 inch circle; cut each circle into 12 wedges.
  7. Roll up, beginning at the wide end; place point side down on greased baking sheets.
  8. Brush with butter.
  9. Cover and let rise until doubled, about 25 minutes.
  10. Bake at 350 degrees for 12-15 minutes or until golden brown.
Most Helpful

4 5

Have made these twice now, they are easy and very yummy! Anyone one make them. Instead of making crescent rolls, I spooned the batter into muffin tins, let them rise a seciond time and made dinner rolls. Much easier and less time consuming, just as good .

4 5

Made these to go with thanksgiving dinner. Everyone liked them very much, thanks for posting!

5 5

The guys all loved these rolls. They are sweet but not overly sweet. They would be the perfect base for a breakfast danish filled with cream cheese and drizzled with icing. They were a nice accompaniment to our dinner and unfortunately there were none left over to try the breakfast idea! Thanks Carolinafan!