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    You are in: Home / Recipes / Yeast Rolls Recipe
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    Yeast Rolls

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    4.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    Kim1's Note:

    These are good. You might think it stange adding cake mix to rolls but it does work.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    • 1 (1/4 ounce) envelope active dry yeast
    • 1 1/2 cups water (110-115 degrees)
    • 3 1/4 cups flour
    • 0.5 (18 1/4 ounce) package white cake mix (about 2 cups)
    • 1/2 teaspoon salt

    Directions:

    1. 1
      Dissolve the yeast in the warm water in a large bowl. Beat the flour, cake mix and salt, do not knead.
    2. 2
      Place the dough in a greased bowl, turning to coat the surface. Let rise, covered in a warm place for 1 hour or until doubled in size.
    3. 3
      Spoon into a greased muffin cup, filling 1/2 full. Let rise for 30 minutes.
    4. 4
      Bake at 350 for 12 to 15 minutes or until golden brown.
    5. 5
      I find brushing the tops with a little melted butter or marg helps them stay soft.
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    Nutritional Facts for Yeast Rolls

    Serving Size: 1 (1032 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 130.3
     
    Calories from Fat 14
    11%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 145.4 mg
    6%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 7.1 g
    28%
    Protein 2.8 g
    5%
    Detailed Nutrition Values About Nutrition Info

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