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    You are in: Home / Recipes / Yeast Rolls
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    Yeast Rolls

    Ingredients:

    Servings:

    rolls

    Directions:

    Prep Time: 2 hrs

    Total Time: 2 1/4 hrs

    1. 1 Dissolve the yeast in the warm water in a large bowl. Beat the flour, cake mix and salt, do not knead.
    2. 2 Place the dough in a greased bowl, turning to coat the surface. Let rise, covered in a warm place for 1 hour or until doubled in size.
    3. 3 Spoon into a greased muffin cup, filling 1/2 full. Let rise for 30 minutes.
    4. 4 Bake at 350 for 12 to 15 minutes or until golden brown.
    5. 5 I find brushing the tops with a little melted butter or marg helps them stay soft.
    1. ? Have a question about this recipe? Ask the community.
    Dave's Yeast Rolls. Recipe by CoolChef

    Next Recipe:

    Dave's Yeast Rolls

    By CoolChef

    Ratings & Reviews:

    • on October 22, 2005

      We just tried these! We thought they were great! I made 24 and my 8yr. old ate about 6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2002

      These were ok. Thought the cake mix might be interesting, and was pressed for time. I couldn't get past the 'sugarless cupcake' flavor. I was able to cover that up somewhat by buttering them though, which made them taste better.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    About This Recipe

    Yeast Rolls

    on May 13, 2002
    ID #28267

    These are good. You might think it stange adding cake mix to rolls but it does work.

    Photos

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      • Yeast Rolls
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      • Shakamak Yeast Rolls
      • Dave's Yeast Rolls

    Nutrition Facts

    Yeast Rolls

    Serving Size: 1 (1032 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 130.3
     
    Calories from Fat 14
    11%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Monounsaturated Fat 0.6 g
    3%
    Polyunsaturated Fat 0.6 g
    3%
    Trans Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 145.4 mg
    6%
    Potassium 44.0 mg
    1%
    Magnesium 6.4 mg
    0%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 0.7 g
    2%
    Protein 2.8%
    5%

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