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1/1 Photo of Yeast Rolls
1 hr 30 mins
My wonderful grandmother made the best bread and rolls. She'd have a batch waiting when we got home from school. This is as close to her recipe as I could get (Gram didn't measure her ingredients). I usually make these into crescent shapes -- but you can shape them however you want. Cooking time includes the time to let the dough raise.
Units: US | Metric
Serving Size: 1 (1205 g)
Servings Per Recipe: 1