Yeast Raised Waffles
- Ready In:
- 12hrs 5mins
- Ingredients:
- 8
- Yields:
-
8 7inch waffles
ingredients
- 1 package active dry yeast
- 1⁄4 cup water
- 1 3⁄4 cups lukewarm milk (scalded and then cooled)
- 2 tablespoons sugar
- 2 teaspoons salt
- 3 eggs
- 1⁄4 cup butter, softened
- 2 cups all-purpose flour
directions
- In a large mixer bowl, dissolve yeast in warm water.
- Add remaining ingredients; beat until smooth.
- Cover; let rise in warm place 1 1/2 hours.
- Stir down batter.
- Cover again; refrigerate 8- 12 hours.
- Stir down batter.
- Pour from cup or pitcher onto center of hot waffle iron.
- Do not overfill iron.
- Bake about 5 minutes or until steam stops.
- Variation: Pecan Waffles.
- For each waffle, sprinkle 1/4 cup chopped pecans on heated waffle grids.
- Close iron; heat about 3 minutes or until nuts are golden brown.
- Pour batter over nuts and bake as directed above.
- Good served with[recipe=41253]Cinnamon Honey Butter 41253[/recipe].
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Reviews
-
These are wonderful, light waffles, and the yeast gives them a more complex flavor than the standard "quick batter." It did take me a few tries to get the amount of batter and cooking time right, but the end result was worth it. I did notice that my waffle iron light went off *way* before these were really ready. Thanks, Leta, for sharing this tasty recipe. I served these dusted with powdered sugar, then with fresh lemon juice squeezed over them. Delicious!
RECIPE SUBMITTED BY
Leta8076
United States
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