Total Time
50mins
Prep 10 mins
Cook 40 mins

Savory yeast flat bread

Ingredients Nutrition

  • 1 12 cups flour
  • 1 12 cups chapati flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 4 -5 tablespoons ghee
  • 2 teaspoons kalonji, seeds
  • 1 12 teaspoons yeast
  • 1 12-2 cups warm water
  • oil (for frying)

Directions

  1. Mix sugar, 1 1/2 c warm water, and yeast.
  2. Leave aside.
  3. Mix dry ingredients plus ghee and add sugar/yeast mixture.
  4. Knead 5-10 minutes into a semi-soft dough.
  5. Cover and keep warm until double in size.
  6. Divide into 18-20 and roll into rounds, or roll the whole piece of dough flat and cut out with a biscuit cutter.
  7. Deep fry until golden brown on both sides, turn if necessary.

Reviews

(1)
Most Helpful

Wonderful! I used regular whole wheat flour instead of chapati flour and left out the kalonji seeds (I did not even know what they were!). I used my automatic bread machine to mix and rise the dough. I suggest you keep an eye on the dough if you do this--I used 1.5 cups of water and it was way too much! After some adjustments in the flour, all was well. They puffed up nicely when fried. I took them to a local Indian function and all were eaten right away!

Greenbriar5 February 02, 2008

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