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    You are in: Home / Recipes / Yeast Pull-Apart Brown Sugar Monkey Bread Recipe
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    Yeast Pull-Apart Brown Sugar Monkey Bread

    Yeast Pull-Apart Brown Sugar Monkey Bread. Photo by thepriest

    1/1 Photo of Yeast Pull-Apart Brown Sugar Monkey Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Kittencalskitchen's Note:

    I use my sweet dough Kittencal's Sweet Dough but you can use your own sweet dough recipe, or use a purchased frozen bread dough, thawed and at room temperature for this. This can also be made in an angel food baking pan that has been generously coated with cooking spray. Prep time does not include making the sweet dough.

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    Ingredients:

    Yield:

    (9x5-in ...

    Units: US | Metric

    Directions:

    1. 1
      Generously grease a 9 x 5-inch loaf pan (or an angel food pan).
    2. 2
      Cut the dough into 20 even pieces then shape into small balls (just a bit smaller than a golf ball).
    3. 3
      In a bowl mix together both sugars with cinnamon (if using).
    4. 4
      Dip each ball of dough into the melted butter, then coat in the sugar/cinnamon mixture.
    5. 5
      Place the ball in the loaf pan.
    6. 6
      Repeat with remaining dough balls, stacking up the balls of dough in the pan (the balls will stack on top of each other).
    7. 7
      Sprinkle the top with a bit of sugar mixture.
    8. 8
      Cover and let rise until the balls are just over the top of the pan (about 50 minutes to 1 hour, it will depend on the temperature of your room).
    9. 9
      Set oven to 350 degrees.
    10. 10
      Bake for about 25-30 minutes, or until nicely browned.
    11. 11
      Let cool in the pan then unmold.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on May 09, 2011

      55

      This was wonderful! Thank you Kittencal!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yeast Pull-Apart Brown Sugar Monkey Bread

    Serving Size: 1 (489 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2428.1
     
    Calories from Fat 1242
    51%
    Total Fat 138.0 g
    212%
    Saturated Fat 87.4 g
    437%
    Cholesterol 366.0 mg
    122%
    Sodium 1263.2 mg
    52%
    Total Carbohydrate 311.9 g
    103%
    Dietary Fiber 0.0 g
    0%
    Sugars 309.8 g
    1239%
    Protein 1.6 g
    3%

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