Recipe by shgadwa
Though it might sound a little weird this is a really good bread here. I made if off of another bread recipe on recipezaar called yeast free sugar free bread recipe. I skipped the salt and used 1/4 cup of pumpkin per batch and it turned out just great! If you want to add salt, you can add 1 tsp. of celtic sea salt but it is not necessary. To make a ricer bread, use rice milk or some other natural nut milk for the liquids.
Top Review by NELady
I was not expecting to like this recipe, but I thought I would give it a try because I had everything on hand and I was looking for a sugar-free bread. It was actually pretty good! A little dry, a little bland, but good (especially if you cheat and add a little "butter" to your slice). I made a second loaf and added 1 tsp cinnamon, 1/2 tsp nutmet, 1/2 tsp ginger, 1/2 tsp cloves and 2 tblspns of Splenda. It made the house smell wonderful! And it added a little more excitement to the bread. I'm giving this 5 stars because I'll make this again and keep trying variations. Thanks for posting this recipe!
Directions See How It's Made
- Mix dry ingredients.
- Do not sift the flour!
- Mix liquids and add to dry. Stir until there is no more dry flour.
- Depending on the humidity of the air where you live you may need a little bit more or less liquid.
- The dough should be moist but not sticky. It may take a few minutes for the flour to fully absorb the liquid, so don't rush to add liquid or flour to it.
- Score lightly the surface in a diamond or X shape to prevent splitting of the crust.
- It is important not to overwork the dough.
- Shape into a ball or an oval, with oiled hands.
- Place in clean Bread Pan.
- Bake for 40 minutes at 400°F.