Prep 5 mins
Cook 20 mins
I've been searching for a good pizza crust that is both gluten free and yeast free and it hasn't been easy. This one is the best I've had so far. I found this on www.celiac.com and not only is it pretty good, but it's easy too. Makes one 12-inch pizza crust.
- 118.29 ml cornstarch
- 118.29 ml rice flour
- 158.51 ml 2% low-fat milk
- 2 eggs
- 4.92 ml salt
- 14.79 ml Italian spices
- 0.25 ml garlic powder (or salt)
- Mix gently, do not over-beat (batter will be runny).
- Pour batter into greased pizza pan.
- Bake at 425F for 10 minutes.
- Remove from oven, add sauce and your favorite toppings and bake an additional 10 minutes or until cheese is melted and slightly brown.
Wow!!! This was awesome - we doubled up the recipe to make 2 pizzas and after reading one of the reviews we only used 3 eggs for a double recipe instead of 4 - the crust was fabulous - crisp enough to stay together but not so much it breaks your teeth!!! Awesome!!!
Five stars, for texture and flavour! I didn't grease the pan enough, so it was very adhesive, but that was not the recipe's fault. Although I was unsure about the eggs after reading the reviews, I used two large ones, and it turned out perfectly. For the milk I used almond milk which was perfect, too. I'll make this again exactly the same was, just grease my pan better LOL. Thanks for sharing this great, easy recipe!
Made for Healthy Hearts Find The Tags / Diabetic Forum.
I am rating this 5 stars even though I made it dairy free/egg free. The flavor was great and all family members said they would eat it again. I used olive oil and a little xanthum gum for egg and used soy for the dairy. Make sure you roll/press it out thin for the best texture. Thanks for posting.