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    You are in: Home / Recipes / Yeast-Free Pizza Crust (Gluten-Free) Recipe
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    Yeast-Free Pizza Crust (Gluten-Free)

    Yeast-Free Pizza Crust (Gluten-Free). Photo by Fairy Nuff

    1/3 Photos of Yeast-Free Pizza Crust (Gluten-Free)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    LARavenscroft's Note:

    I've been searching for a good pizza crust that is both gluten free and yeast free and it hasn't been easy. This one is the best I've had so far. I found this on and not only is it pretty good, but it's easy too. Makes one 12-inch pizza crust.

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    Serves: 3


    Pizza c ...

    Units: US | Metric


    1. 1
      Mix gently, do not over-beat (batter will be runny).
    2. 2
      Pour batter into greased pizza pan.
    3. 3
      Bake at 425F for 10 minutes.
    4. 4
      Remove from oven, add sauce and your favorite toppings and bake an additional 10 minutes or until cheese is melted and slightly brown.

    Ratings & Reviews:

    • on March 07, 2009


      Wow!!! This was awesome - we doubled up the recipe to make 2 pizzas and after reading one of the reviews we only used 3 eggs for a double recipe instead of 4 - the crust was fabulous - crisp enough to stay together but not so much it breaks your teeth!!! Awesome!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2012


      Five stars, for texture and flavour! I didn't grease the pan enough, so it was very adhesive, but that was not the recipe's fault. Although I was unsure about the eggs after reading the reviews, I used two large ones, and it turned out perfectly. For the milk I used almond milk which was perfect, too. I'll make this again exactly the same was, just grease my pan better LOL. Thanks for sharing this great, easy recipe!
      Made for Healthy Hearts Find The Tags / Diabetic Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010


      I am rating this 5 stars even though I made it dairy free/egg free. The flavor was great and all family members said they would eat it again. I used olive oil and a little xanthum gum for egg and used soy for the dairy. Make sure you roll/press it out thin for the best texture. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Yeast-Free Pizza Crust (Gluten-Free)

    Serving Size: 1 (237 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 253.3
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 1.8 g
    Cholesterol 128.3 mg
    Sodium 850.0 mg
    Total Carbohydrate 43.6 g
    Dietary Fiber 0.8 g
    Sugars 2.9 g
    Protein 7.6 g

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