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    You are in: Home / Recipes / Yeast-Free Pizza Crust (Gluten-Free) Recipe
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    Yeast-Free Pizza Crust (Gluten-Free)

    Average Rating:

    25 Total Reviews

    Showing 21-25 of 25

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    • on September 28, 2013

      YUM!! I modified this by using 1/4 cup tapioca starch and 1/4 cup coconut flour for the corn starch... Otherwise followed directions as written. One other thing I did - is since the crust doesn't stick to the pan - and is not terribly big - I flipped it over and let it bake an extra few minutes before topping it with goodies. This is very good! A hit with the family - delish!

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    • on April 21, 2013

      I followed the suggestion of using only one egg. And added a little olive oil. Came out like an undercooked cracker, great flavor, but very, very thin for a pizza crust. I was going to top it and put it back in the oven, but it is far too thin for my taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2011

      this a great! so easy, and I think I actually prefer it to some of the GF crusts that use yeast and can be a little too spongy. Thanks for the recipe!!

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    • on April 23, 2011

      I used this for Poor Boy Stromboli and was pleasantly surprised at how tasty it was,,,I will definitely make again. Thank you for sharing

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    • on September 20, 2008

      It sounded so simple i thought it might not taste good,but my daughter who has celiacs loved it! I tried it myself and was quite impressed.

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    Nutritional Facts for Yeast-Free Pizza Crust (Gluten-Free)

    Serving Size: 1 (237 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 253.3
     
    Calories from Fat 41
    16%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.8 g
    9%
    Cholesterol 128.3 mg
    42%
    Sodium 850.0 mg
    35%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.9 g
    11%
    Protein 7.6 g
    15%

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