Yeast-Free Pizza Crust (Gluten-Free)

LARavenscroft's Note:

I've been searching for a good pizza crust that is both gluten free and yeast free and it hasn't been easy. This one is the best I've had so far. I found this on www.celiac.com and not only is it pretty good, but it's easy too. Makes one 12-inch pizza crust.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Serves: 3

Yield: 1.0 Pizza c ...

• ½ cup cornstarch
• ½ cup rice flour
• 2⁄3; cup 2% low-fat milk
• 2 eggs
• 1 teaspoon salt
• 1 tablespoon Italian spices
• 1 dash garlic powder (or salt)

Directions:

1. Mix gently, do not over-beat (batter will be runny).
2. Pour batter into greased pizza pan.
3. Bake at 425F for 10 minutes.
4. Remove from oven, add sauce and your favorite toppings and bake an additional 10 minutes or until cheese is melted and slightly brown.

Reviews

[RedHeadToToe]

I am rating this 5 stars even though I made it dairy free/egg free. The flavor was great and all family members said they would eat it again. I used olive oil and a little xanthum gum for egg and used soy for the dairy. Make sure you roll/press it out thin for the best texture. Thanks for posting.

[tjsailing]

Wow!!! This was awesome - we doubled up the recipe to make 2 pizzas and after reading one of the reviews we only used 3 eggs for a double recipe instead of 4 - the crust was fabulous - crisp enough to stay together but not so much it breaks your teeth!!! Awesome!!!

[BethanyRenae]

This is great! I have used it over and over. Instead of garlic powder I used minced garlic. It even works in a 9x13 pan, its a thin delicious slightly crispy crust. Sooooo good. Thanks for posting. :D