Yeast Free Gluten Free Bread
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2 1⁄4 cups gluten-free flour
- 2 tablespoons ground flax seeds
- 2 tablespoons sugar
- 1⁄4 teaspoon salt
- 1 1⁄2 tablespoons baking powder
- 1 teaspoon baking soda
- 1⁄2 cup buttermilk
- 2 eggs, beaten
- 2 tablespoons oil
directions
- Put all dry ingredients into bowl and mix.
- Add all liquid ingredients to the dry, and mix for 3 minutes on high.
- Spread dough into small greased loaf pan.
- Bake in preheated 350° oven for 8 minutes.
- Slit the top of the loaf, lower heat to 325° and bake for 30-35 minutes.
- Use a serrated knife to slice loaf or freeze loaf before slicing.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
LARavenscroft
United States