Total Time
50mins
Prep 10 mins
Cook 40 mins

This is a recipe from Pamela's Products that I've adapted to fit my needs. This is not really a sandwich bread and is has the consistency of corn bread. Works for French Toast or bread pudding. I have also crumbled the bread and dried it for bread crumbs.

Ingredients Nutrition

Directions

  1. Put all dry ingredients into bowl and mix.
  2. Add all liquid ingredients to the dry, and mix for 3 minutes on high.
  3. Spread dough into small greased loaf pan.
  4. Bake in preheated 350° oven for 8 minutes.
  5. Slit the top of the loaf, lower heat to 325° and bake for 30-35 minutes.
  6. Use a serrated knife to slice loaf or freeze loaf before slicing.