Total Time
45mins
Prep 15 mins
Cook 30 mins

I suffer from Candida Albican and can't have yeast but wanted to still eat crescent rolls! I came upon this recipe from Better Batter and this is awesome!

Ingredients Nutrition

Directions

  1. In the bowl of your mixer, combine all ingredients to form dough. Wrap in plastic wrap and chill 2 hours.
  2. Preheat oven to 350 degrees.
  3. On lightly floured surface roll the dough into a 14 inch circle. Cut into 8 triangles.
  4. Roll each triangle from wide end to tip, turning ends to form a crescent shape.
  5. Place on baking stone or cookie sheet.
  6. Bake 30 minute till golden.
  7. Serve warm.