Yeast Free Bread Rolls
"Sometimes I don't feel like kneading, letting rise and so on. Then these yeast free, quick bread rolls come in handy. You can of course use other (or no) herbs."
photo by christyhopewell
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
9
ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 1 1⁄2 cups water
directions
- Preheat oven to 350°F.
- Grease 9 muffin cups.
- Sieve flour with baking powder, baking soda, salt and seasoning.
- Add water, then mix.
- Spoon batter into prepared muffin cups.
- Bake approximately 25 min.
Questions & Replies
-
Has anyone tried this with a gluten free flour blend? Like an all purpose flour? Thanks!!
Reviews
-
These were terrible. Not even almost edible. The texture and consistency was beyond bad; it didn't even remotely resemble bread. You couldn't pay me to make these again. -
Omg, i just made these and was having them with supper but these things are horrible. I'm sorry but i see no way that this is a four star recipe. -
I made these with ingredient suggestions from others. I didn't have rosemary, so I used thyme and garlic powder. I discovered after making these rolls that I am not a fan of thyme, however it smells amazing. I think next time I will try Italian seasoning and garlic powder like others suggested. I also made half the batch with cheese and the other without. I was afraid I wouldn't like the cheese, but it was good. -
the rolls are really good suprisingly. i made them twice in one night. The first time i read the instructions and mistakenly added 2 tsp of baking soda so i added 2 tsp of baking powder to balance DO NOT DO THAT it was really chalky. But about 2hrs later got the courage up to read the recipe again and they turned out great. I will definitely make them again. They are a gift from heaven for those on a yeast free diet like me. Thanks to the chef.
-
For a yeast free roll with no animal ingredients, these were really delicious-easy and inexpensive to boot! Thanks Chef Dudo. Stella (zfanatique)
see 25 more reviews
Tweaks
-
Made these buns for my famous sliders and they came out great. Made a few tweeks I substituted the thyme and rosemary for pepper and garlic and added a 3/4 cups more of flour so it wouldn't be so liquid. Also I used half all purpose flour and half cake flour and they were so fluffy but bread like. USed the cake flour because I was afraid the recipe would have come out rubbery or dry. I scooped the buns with an ice cream scoop in a 8x8 pan all placed together but I probably needed a 9x9 because I missed 4 scoops which I threw them in another 8x8 that i had. My fiance loved the sliders! -
i changed the ingredients a little by mixing my white wheat with whole wheat and using the cheese and minced garlic instead of rosemary and thyme (like christyhopewell did ) and i have to say, i like the taste. i have been looking for a biscuit similar to the one i usually buy at my health food bakery store and this one comes close. next time i'll try it with more white than i put it in this time and use chives as well, but all in all a very nice quick and easy recipe for biscuits.
RECIPE SUBMITTED BY
Born and bred in Sweden, currently living in The Netherlands.
To all of you who have reviewed and hopefully will review my recipes, THANK YOU!
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