Total Time
Prep 15 mins
Cook 25 mins

Sometimes I don't feel like kneading, letting rise and so on. Then these yeast free, quick bread rolls come in handy. You can of course use other (or no) herbs.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Grease 9 muffin cups.
  3. Sieve flour with baking powder, baking soda, salt and seasoning.
  4. Add water, then mix.
  5. Spoon batter into prepared muffin cups.
  6. Bake approximately 25 min.
Most Helpful

These were terrible. Not even almost edible. The texture and consistency was beyond bad; it didn't even remotely resemble bread. You couldn't pay me to make these again.

thebluenoser September 04, 2013

Omg, i just made these and was having them with supper but these things are horrible. I'm sorry but i see no way that this is a four star recipe.

darleneandavid January 07, 2013

I made these with ingredient suggestions from others. I didn't have rosemary, so I used thyme and garlic powder. I discovered after making these rolls that I am not a fan of thyme, however it smells amazing. I think next time I will try Italian seasoning and garlic powder like others suggested. I also made half the batch with cheese and the other without. I was afraid I wouldn't like the cheese, but it was good.

christyhopewell September 09, 2011