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    You are in: Home / Recipes / Yeast Doughnuts Recipe
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    Yeast Doughnuts

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 32 mins

    2 hrs 30 mins

    2 mins

    Asooma's Note:

    Yeast Doughnut recipe that you can shape and fill

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    Ingredients:

    Serves: 10-12

    Yield:

    Doughnuts

    Units: US | Metric

    Toppings

    Glaze

    • 1/2 cup powdered sugar
    • 1/2 teaspoon vanilla powder or 1/2 teaspoon vanilla sugar
    • 2 tablespoons milk

    Directions:

    1. 1
      1. Sprinkle yeast on warm water in large mixing bowl and stir to dissolve. Allow to sit about 5 minutes.
    2. 2
      2. Combine Milk, Sugar, Salt, Eggs and Butter and mix together well. Add to the Yeast mixture.
    3. 3
      3. Add 2 cups flour and mix on MED. for 2 minute scraping the sides of the bowl. Then gradually add 3 more cups, mixing on HIGH speed for about 3 minute until dough begins to form and pull from the sides of the bowl.
    4. 4
      4. Turn the soft dough onto a clean, well floured surface and begin kneading for about 10 minute adding up to 2 cups of flour until a soft, pliable dough forms and is easily rubbed from the hands. Continue kneading -- using less flour will keep the dough light.
    5. 5
      5. Place into a well buttered / greased bowl turning once to coat and allow to rise about 2 hours, until doubled in size. (Dough is finished when indentation from finger remains when pressed).
    6. 6
      6. Punch down the dough, shape as desired and allow to rise for 20-30 minutes. While rising, heat oil in deep fryer or dutch oven. Fry each doughnut about 1 minute per side (depending on the desired color) and remove from oil and drain. Gloze / Coat as desired or fill with cream or jelly.

    Ratings & Reviews:

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    Nutritional Facts for Yeast Doughnuts

    Serving Size: 1 (141 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 478.3
     
    Calories from Fat 84
    17%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.1 g
    25%
    Cholesterol 58.1 mg
    19%
    Sodium 320.7 mg
    13%
    Total Carbohydrate 85.3 g
    28%
    Dietary Fiber 3.0 g
    12%
    Sugars 16.1 g
    64%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    vanilla powder

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