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Total Time
2hrs 32mins
Prep 2 hrs 30 mins
Cook 2 mins

Yeast Doughnut recipe that you can shape and fill

Ingredients Nutrition

Directions

  1. 1. Sprinkle yeast on warm water in large mixing bowl and stir to dissolve. Allow to sit about 5 minutes.
  2. 2. Combine Milk, Sugar, Salt, Eggs and Butter and mix together well. Add to the Yeast mixture.
  3. 3. Add 2 cups flour and mix on MED. for 2 minute scraping the sides of the bowl. Then gradually add 3 more cups, mixing on HIGH speed for about 3 minute until dough begins to form and pull from the sides of the bowl.
  4. 4. Turn the soft dough onto a clean, well floured surface and begin kneading for about 10 minute adding up to 2 cups of flour until a soft, pliable dough forms and is easily rubbed from the hands. Continue kneading -- using less flour will keep the dough light.
  5. 5. Place into a well buttered / greased bowl turning once to coat and allow to rise about 2 hours, until doubled in size. (Dough is finished when indentation from finger remains when pressed).
  6. 6. Punch down the dough, shape as desired and allow to rise for 20-30 minutes. While rising, heat oil in deep fryer or dutch oven. Fry each doughnut about 1 minute per side (depending on the desired color) and remove from oil and drain. Gloze / Coat as desired or fill with cream or jelly.