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Passed down for several generations--our family has used this recipe for everything from cloverleaf rolls to fried bread. It also works as a loaf. If frying the dough, flour hands and pat into pancake size disks. Drop into 1/2" heated oil. Turn when browned. Slice open and serve with butter.
Units: US | Metric
Serving Size: 1 (100 g)
Servings Per Recipe: 6