Yeast Dough for Baking or Frying

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READY IN: 1hr 15mins
Recipe by Tasses

Passed down for several generations--our family has used this recipe for everything from cloverleaf rolls to fried bread. It also works as a loaf. If frying the dough, flour hands and pat into pancake size disks. Drop into 1/2" heated oil. Turn when browned. Slice open and serve with butter.

Ingredients Nutrition


  1. Dissolve yeast in warm water (according to package directions).
  2. Mix all remaining ingredients except flour in a large bowl.
  3. Add yeast.
  4. Gradually add flour.
  5. Grease another large bowl.
  6. Place dough in greased bowl and let rise.
  7. Bake 425°F for 12 - 15 minutes.

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