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    You are in: Home / Recipes / Yeast Dough for Baking or Frying Recipe
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    Yeast Dough for Baking or Frying

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Tasses's Note:

    Passed down for several generations--our family has used this recipe for everything from cloverleaf rolls to fried bread. It also works as a loaf. If frying the dough, flour hands and pat into pancake size disks. Drop into 1/2" heated oil. Turn when browned. Slice open and serve with butter.

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    Ingredients:

    Serves: 6

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in warm water (according to package directions).
    2. 2
      Mix all remaining ingredients except flour in a large bowl.
    3. 3
      Add yeast.
    4. 4
      Gradually add flour.
    5. 5
      Grease another large bowl.
    6. 6
      Place dough in greased bowl and let rise.
    7. 7
      Bake 425°F for 12 - 15 minutes.

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    Nutritional Facts for Yeast Dough for Baking or Frying

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 318.6
     
    Calories from Fat 88
    27%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.6 g
    28%
    Cholesterol 58.4 mg
    19%
    Sodium 271.5 mg
    11%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.6 g
    34%
    Protein 7.6 g
    15%
    Detailed Nutrition Values About Nutrition Info

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