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I've tried many (including the Krispy creame copycat) and this one came out the best. I've found that adding the right amount of salt is really important if the donuts are going to be tossed in cinnamon sugar or iced. Krapfen or Paczki are good to I've found but the dough is much richer and the final product is more like a Croissant. If you follow the recipe exactly it should turn out good -from book Professional Baking by Gisslen.
Units: US | Metric
Serving Size: 1 (1507 g)
Servings Per Recipe: 1