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    You are in: Home / Recipes / Yeast Cornbread Recipe
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    Yeast Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Kit^..^ty Of Canada's Note:

    Looking for an alternative to rich, buttery cornbread? You won't miss it when this yeast bread made with cornmeal is put on the table. Delish! Recipe from the local newspaper. Adapted from Retro Breakfast: Memorable Meals Morning, Noon or Night by Linda Everett and Richard Perry.Time does not include rising.

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    Ingredients:

    Yield:

    loafs

    Units: US | Metric

    Directions:

    1. 1
      Bring cold water and salt to boil in small pan on medium-high heat.
    2. 2
      Whisk in cornmeal a bit at a time.
    3. 3
      Reduce heat to low.
    4. 4
      Cook, stirring constantly, 1 minute, until consistency of thick mush.
    5. 5
      Cool to room temperature.
    6. 6
      Put warm water and granulated sugar in small bowl.
    7. 7
      Sprinkle in yeast.
    8. 8
      Stir.
    9. 9
      Let sit 10 minutes, until foamy.
    10. 10
      Put cornmeal mixture, yeast mixture, milk and brown sugar in bowl of stand mixer equipped with dough hook.
    11. 11
      On medium speed, blend in flour 1 cup at a time.
    12. 12
      Mix until dough is smooth and supple.
    13. 13
      Turn onto floured work surface.
    14. 14
      Knead three or four times.
    15. 15
      Place in large, greased bowl.
    16. 16
      Cover with kitchen towel.
    17. 17
      Leave in warm place till doubled in volume, about 2 hours.
    18. 18
      Butter 2 loaf pans (9-by-5-inch size).
    19. 19
      Divide dough in half.
    20. 20
      Pat into 2 loaves.
    21. 21
      Place in pans.
    22. 22
      Cover with kitchen towel.
    23. 23
      Let sit 45 minutes or until doubled in size.
    24. 24
      Brush tops lightly with oil.
    25. 25
      Bake in preheated 425F oven 10 minutes.
    26. 26
      Reduce heat to 350°F
    27. 27
      Bake 20 to 25 minutes, or until lightly browned.
    28. 28
      Cool on wire rack 5 minutes.
    29. 29
      Turn out of pans.
    30. 30
      Cool to room temperature before slicing.

    Ratings & Reviews:

    • on December 27, 2009

      55

      What a different and delicious bread. Made it to have with chili on Christmas Eve, then got sick. Was glad I had it, as I was on nothing but toast for two days. It was terrific. Thnx for sharing your recipe, Kit^..^ty. Made for P-A-R-T-Y Dec 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2009

      55

      this was easy to make and even my friends and family who don't like cornbread loved it! It was also great toasted for breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yeast Cornbread

    Serving Size: 1 (1316 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1345.3
     
    Calories from Fat 79
    89%
    Total Fat 8.8 g
    13%
    Saturated Fat 3.0 g
    15%
    Cholesterol 12.2 mg
    4%
    Sodium 3579.9 mg
    149%
    Total Carbohydrate 277.9 g
    92%
    Dietary Fiber 12.1 g
    48%
    Sugars 40.2 g
    160%
    Protein 36.4 g
    72%

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