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    You are in: Home / Recipes / Yeast Biscuits Recipe
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    Yeast Biscuits

    1/3 Photos of Yeast Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 12 mins

    2 hrs

    12 mins

    Windchime's Note:

    These biscuits work every time and are really good for making ham biscuits or other 'sandwiches'. They hold up well and yet are tender with a wonderful flavor. Prep time includes rest time.

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    Ingredients:

    Serves: 16

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in water, set aside.
    2. 2
      Mix dry ingredients in order given; cut in shortening until the size of small Lima beans.
    3. 3
      Stir in buttermilk and yeast mixture.
    4. 4
      Cover bowl with towel and let sit until ready to use. (At least 1 hour, but it is fine if it sits for a couple hours.) Dough will be very sticky.
    5. 5
      Scrape out onto well floured board.
    6. 6
      Flip over and knead lightly (4-6 times).
    7. 7
      Roll out and cut with biscuit cutter.
    8. 8
      Place on greased pan and let raise slightly (10-30 minutes).
    9. 9
      Bake at 400 F until light brown, 10-12 minutes.

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    Ratings & Reviews:

    • on October 21, 2009

      55

      I love the texture of these biscuits. So light and fluffy! Tastewise it's a tiny bit too salty for me, so I may reduce the amount of salt next time. Btw, another key to get it to rise big is to knead it VERY lightly and not overdo it. I got the tip from Alton Brown's biscuit episode. It works wonderfully!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2013

      This is one of the best biscuit recipes I have used. I substituted butter for the shortening. I used a half cup of milk, a half cup of half & half, and a tablespoon of vinegar in place of buttermilk.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2010

      55

      At last! No more will I bother trying to make biscuits with biscuit mix, which turns out dry crumbly rocks. These are so easy to put together, easy to cut out and handle, and taste amazing. I used butter because I didn't have any shortening on hand, and then brushed the tops with a little butter mixed with garlic powder and parmesan before baking, since I was serving them with spaghetti. DD2 took one bite and said "MMMMMMMM!!!!" Will definitely be making these again SOON! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (49)

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    Nutritional Facts for Yeast Biscuits

    Serving Size: 1 (48 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 142.5
     
    Calories from Fat 61
    42%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.6 mg
    0%
    Sodium 224.3 mg
    9%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.3 g
    9%
    Protein 2.8 g
    5%

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