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    You are in: Home / Recipes / Yeast Apple Cake Recipe
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    Yeast Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    Irmgard's Note:

    This cake is very much like one I have enjoyed many times in the homes of my Latvian friends. I decided to experiment making the dough in my ABM and it turned out great so I am posting the instructions on how to make it that way.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dough

    Topping

    Directions:

    1. 1
      To make the cake dough, put all of the ingredients in the order listed in your bread machine and select the dough setting.
    2. 2
      When the dough is ready, turn it out and press into a greased 9" x 13" cake pan.
    3. 3
      Cover with a tea towel and let rise until doubled in bulk, about 1 hour.
    4. 4
      When the dough has finished rising, top with the apple slices, overlapping to make sure the entire surface is covered.
    5. 5
      Combine the sugar, cinnamon, nutmeg and cloves and sprinkle over the apples.
    6. 6
      Drizzle with the melted butter.
    7. 7
      Bake in a 375 degree F oven for 30 minutes.
    8. 8
      Remove from the oven and brush the surface with the apple jelly.
    9. 9
      Serve warm.

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    Nutritional Facts for Yeast Apple Cake

    Serving Size: 1 (132 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 275.6
     
    Calories from Fat 83
    30%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 57.0 mg
    19%
    Sodium 76.9 mg
    3%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 16.0 g
    64%
    Protein 5.1 g
    10%

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