Year-Round Salsa

READY IN: 20mins
Recipe by Miss Annie

This is a good substitute for salsa fresca in periods when fresh tomatoes and chiles aren't available. This is milder than Pico de Gallo, but you can add extra chile if you like it hotter.

Top Review by L DJ

Needed a salsa for a crowd and didn't want to chop all those tomatoes. Tripled this. At the end of the gathering people where taking the leftovers home in drinking cups.

Ingredients Nutrition

Directions

  1. Stir all the ingredients together in a bowl, (or purée in a blender for a smoother sauce).
  2. Refrigerate for at least 30 minutes to develop the flavors.

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